8 lrg Green cabbage leaves, boiling in salted water
1 lb Lean ground beef
3/4 cup Wheat germ or rice
1/2 cup Finely chopped onion
1 tsp Salt
1/8 tsp Pepper
1 med Clove of garlic (minced)
1/2 cup Chopped onions
1/2 tsp Oregano
3/4 tsp Basil leaves (crushed)
2 x Eggs
1 can (1 lb.) tomato sauce
3/4 cup Water
2 tsp Brown sugar
2 tsp Vinegar
1 tsp Corn starch
Drop cabbage leaves into boiling salt water for 5 minutes. Drain leaves. Mix beef, rice, onion, salt, pepper, garlic, oregano, basil and eggs. Preheat oven to 375 degrees. Blend tomato sauce, water, brown sugar, vinegar and corn starch until smooth. Pour over rolls.
Cover with foil. Bake 40 or 50 minutes, spooning sauce over rolls once or twice while baking.