Mititei - Romanian Sausage Rolls - Romanian Recipe
3 lb Meat (pork, lamb, veal or beef)
1/2 tsp Baking soda
Salt and pepper, to taste.
1/2 cup Meat stock
Garlic cloves
Mash garlic with a bit of salt and stock. Strain over meat with other ingredients. Add teaspoon of summer savory chopped and roll as small sausage. Broil over charcoal. Mix day before so flavors will blend. Add bread crumbs if meat is fatty.