Nanbanyaki Spicy Grilled Chicken - Japanese Recipe
1 pound chicken thigh
2 tsp chopped green onion
1 tbsp mirin
1 tbsp sake
3 tbsp soy sauce
1 red pepper
1 egg yolk
Mix soy sauce, mirin, sake, chopped green onion and red pepper in a bowl. Marinate chicken in the sauce for 15 min. Remove chicken from the bowl and grill them in 400F oven. Add egg yolk in the marinade and mix well.
Glaze chicken with the sauce repeatedly and grill for 10-15 min.