Sake Steamed Shrimp - Japanese Recipe
8 shrimps
2 tbsps sake
For dipping: 2 egg yolks
1 1/2 tbsp vinegar
3 tbsp dashi soup stock
1 1/2 sugar
Wash and de-vein the shrimps. Pour sake over shrimps. Steam the shrimps on high heat for 5 min. Cool the shrimps before serving. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.